Cooking Class with Lindsay | Vegan Cooking Alchemy : Unlock the Secrets of the Perfect Cake

Saturday, May 13th | 11:00 AM - 1:00 PM | €38

Join us for a hands-on baking session to learn the best practices for irresistible vegan cake!

In this class, you'll learn the best practices, as well as common mistakes to avoid in vegan, gluten free baking.

Stawberry Shortcake is a classic dessert enjoyed for centuries, traced back to England in the 16th century where it was known as “shortbread”. It’s popularity in Europe and America spread like sweet whip cream, and adding strawberries on top gave it it’s name. You'll learn how to make this mouth watering dessert using locally grown strawberries and Portuguese Almonds.

After baking the cake, you'll make Vegan Coconut Whip Cream using just two ingredients: coconut milk and maple syrup. Finally, enjoy a few in-season sweet Strawberries while you decorate the top of your dessert.

At the end of the class, you will take home delicious dessert to share with friends and family, or enjoy yourself at a later time. This cake is best served cold on a warm summer day.

This class is perfect for anyone looking for a simple, gut friendly, delicious dessert to prepare for any event, or just to satisfy your summer sweet tooth. You will leave with a secret recipe and a mini piece of heaven.

Don't miss out on this opportunity to learn skills and bake unforgettable fresh vegan cake!